WARNING! there are strong opinions on how these get stacked. We designed this so you can choose your favourite! 

Burger Bun – a soft pillowy and distinctly sweet bun with sesame seeds. It should be able to withstand juices and burger sauces.

Lettuce – fresh and crisp! A slice of ice berg lettuce adds a bit of crunch.

Onion – raw or slowly cooked to golden brown. These are a must!

Pineapple – a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sometimes briefly grilled.

Sauce – BBQ style with a hint of smoky flavour but definitely dark in colour a contrast nicely to the sweetness from the beetroot and pineapple.

Beetroot – Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess.

Bacon – salty, sweet, delicious.

Tomato – some people like them, some don’t. You choose.

Egg – the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing.

Cheese – we like cheddar, melted for best effect and optimal taste. Single or thick sliced.

Beef – the foundation of any good burger. Cooked medium with a bit of char on the outside.

Details

Ages 3 years +

Complete with 11 wooden stacking pieces and 4 flags to slot on the top

22cm (L) x 9.5cm (W)

Designed to comply with Australian toy standards with non-toxic paint

Comes packaged in a beautiful cardboard box